Famous food & crafts · Kayseri, Türkiye
Pastırma
Kayseri’s pastırma is dried, salted beef coated with çemen, a caraway paste. It is eaten as a spicy starter, used in main dishes or folded into börek.
Famous food & crafts · Kayseri, Türkiye
Kayseri’s pastırma is dried, salted beef coated with çemen, a caraway paste. It is eaten as a spicy starter, used in main dishes or folded into börek.
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